How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Hummus Dip?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 4 cups canned chick-peas, drained, 4 garlic cloves, peeled, 1/2 teaspoon ground cumin, and more.

Is Eggplant-Hummus Dip suitable as vegetarian?

Yes, Eggplant-Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant-Hummus Dip Recipe

Name: Eggplant-Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 4 cups canned chick-peas, drained; 4 garlic cloves, peeled; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon cayenne; 1/2 teaspoon black pepper; 1/2 cup parsley, minced; salt

Eggplant-Hummus Dip – a delicious recipe with eggplant, chick-peas, garlic, ground cumin, ground coriander, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
4 cups canned chick-peas, drained
4 garlic cloves, peeled
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon cayenne
1/2 teaspoon black pepper
1/2 cup parsley, minced
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Carrot And Zucchini Bars
Easy Oven Ratatouille
Minute Man Broccoli Casserole

Eggplant-Hummus Dip

How did you like this recipe?

Frequently Asked Questions