How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Cashew Stir-Fry?

You need 1 ingredient. The key ingredients include: ["4 cups brown rice, hot cooked (or white, whichever you prefer)", "SAUCE", "3 tablespoons soy sauce", "2 tablespoons cornstarch", "1 1/2 cups water or 1 1/2 cups vegetable stock", "1 tablespoon gingerroot, minced", "1 teaspoon toasted sesame oil", "1/4 teaspoon dry crushed red pepper", "1 dash white pepper", "SECOND STEP", "2 tablespoons safflower oil", "1 lb fresh asparagus, woody and fibrous bits removed, tender part cut into 3"" lengths (3 cups)", "4 scallions, chopped", "1 small sweet red pepper, chopped", "1 clove garlic, minced", "1 cup unsalted dry-roasted cashews or 1 cup slivered almonds", "GARNISH", "mandarin orange section (optional)", "toasted sesame seeds (optional)"].

Is Asparagus Cashew Stir-Fry suitable as vegetarian?

Yes, Asparagus Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cashew Stir-Fry Recipe

Name: Asparagus Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 cups brown rice, hot cooked (or white, whichever you prefer)", "SAUCE", "3 tablespoons soy sauce", "2 tablespoons cornstarch", "1 1/2 cups water or 1 1/2 cups vegetable stock", "1 tablespoon gi…

Asparagus Cashew Stir-Fry – a delicious recipe with brown rice, soy sauce, cornstarch, water, gingerroot, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["4 cups brown rice, hot cooked (or white, whichever you prefer)", "SAUCE", "3 tablespoons soy sauce", "2 tablespoons cornstarch", "1 1/2 cups water or 1 1/2 cups vegetable stock", "1 tablespoon gingerroot, minced", "1 teaspoon toasted sesame oil", "1/4 teaspoon dry crushed red pepper", "1 dash white pepper", "SECOND STEP", "2 tablespoons safflower oil", "1 lb fresh asparagus, woody and fibrous bits removed, tender part cut into 3"" lengths (3 cups)", "4 scallions, chopped", "1 small sweet red pepper, chopped", "1 clove garlic, minced", "1 cup unsalted dry-roasted cashews or 1 cup slivered almonds", "GARNISH", "mandarin orange section (optional)", "toasted sesame seeds (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Cashew Stir-Fry

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