Try this homemade Sauteed Spinach with Garlic recipe the whole family will love. Made with fresh spinach leaves, extra virgin olive oil, garlic and kosh…
This Sauteed Spinach with Garlic relies on simple, everyday ingredients such as extra virgin olive oil, chopped garlic (6 cloves), kosher salt or to taste and lemon squeezed or to taste. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026