Sauteed Spinach with Garlic Recipe

1. 1

   Rinse spinach in cold water.

2. 2

   Spin or pat dry.

3. 3

   In a large pot, heat olive oil and saute garlic on Med about 1 minute or until translucent.

4. 4

   Add spinach, salt and pepper to pot and toss with garlic and oil.

5. 5

   Cover and cook for 2 minutes.

6. 6

   Uncover th pot, turn heat to High, and cook for another minute, stirring until spinach is wilted.

7. 7

   Using a slotted spoon or spatula, lift the spinach into a serving bowl and squeeze lemon over.

8. 8

   Taste and adjust seasoning if needed.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.