Sauteed Spinach With Garlic

1. 1

   Trim and clean the spinach, cut into palm size pieces.

2. 2

   In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.

3. 3

   Add the spinach and salt to taste.

4. 4

   Stir well.

5. 5

   Cover the pot and cook until spinach is tender, just a few minutes.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.