Sauteed Spinach with Bacon and Onions

1. 1

   In a large saute pan, melt the bacon grease over medium heat.

2. 2

   Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes.

3. 3

   Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes.

4. 4

   Serve immediately so the spinach is wilted but not soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.