Try this homemade Sauteed Spinach with Bacon and Onions recipe the whole family will love. Made with bacon grease, yellow onion, garlic and red wine vin…
This Sauteed Spinach with Bacon and Onions relies on simple, everyday ingredients such as bacon grease, yellow onion, finely diced, garlic, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026