Easy Chicken Enchiladas

1. 1

   Cover chicken with water and simmer for 30 minutes.

2. 2

   Cool, bone, and cut into strips, set aside.

3. 3

   Mix tomatoes, soup, chilies, cumin, and garlic powder.

4. 4

   Dip tortillas into broth left from boiling chicken, place one on a plate, add 2 Tb.

5. 5

   of mixture and 1 Tb.

6. 6

   of cheese.

7. 7

   Roll up and place seam side down in baking pan.

8. 8

   After all are filled and rolled.

9. 9

   Pour remaining sauce evenly over enchiladas and sprinkle with remaining cheese.

10. 10

    Bake at 350 until cheese is melted(about 20 minutes).

11. 11

    A www.

12. 12

    recipeland.

13. 13

    com visitor writes: Very good receipe.

14. 14

    Quick and easy, and my family loved it!

* Per serving · 4 servings · Values may vary.

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