Pocket Drumsticks

1. 1

   Preheat oven to 400F.

2. 2

   Combine mushrooms, carrots, red peppers and cheese.

3. 3

   Pull away the skin from each drumstick to form a pocket.

4. 4

   Spoon the mushroom mixture evenly into pockets.

5. 5

   Secure with toothpicks.

6. 6

   Coat chicken with coating mix as directed on package.

7. 7

   Place in single layer on foil-covered baking sheet.

8. 8

   Bake 40 minutes or until chicken is cooked through.

9. 9

   Remove and discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.