How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach, Mushrooms And Pancetta?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pinch red pepper flakes, 1/4 cup pancetta, diced, 1 small onion, chopped, and more.

Is Sauteed Spinach, Mushrooms And Pancetta suitable as vegetarian?

Yes, Sauteed Spinach, Mushrooms And Pancetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach, Mushrooms And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach, Mushrooms And Pancetta Recipe

Name: Sauteed Spinach, Mushrooms And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pinch red pepper flakes; 1/4 cup pancetta, diced; 1 small onion, chopped; 2 garlic cloves (sliced or chopped); 8 ounces mushrooms, sliced; 2 lbs fresh spinach; 1 teaspoon fresh thyme; freshly ground nutmeg, to taste; fresh ground pepper, to taste

Sauteed Spinach, Mushrooms And Pancetta

Eats Now Editorial Team · 176 kcal · Vegetarian

Sauteed Spinach, Mushrooms And Pancetta – a delicious recipe with olive oil, red pepper, pancetta, onion, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Spinach, Mushrooms And Pancetta

How did you like this recipe?

Frequently Asked Questions