How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach Cream Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, 5 ounces frozen chopped spinach, thawed and squeezed dry, 2 tablespoons whipping cream, 1/4 teaspoon kosher salt, and more.

Is Sauteed Spinach Cream Sauce suitable as vegetarian?

Yes, Sauteed Spinach Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Cream Sauce Recipe

Name: Sauteed Spinach Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 ounces frozen chopped spinach, thawed and squeezed dry; 2 tablespoons whipping cream; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Sauteed Spinach Cream Sauce – a delicious recipe with butter, spinach, whipping cream, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons whipping cream
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Vegetarian

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