Creamy & Spicy Artichoke Dip With Pita Chips Recipe

Name: Creamy & Spicy Artichoke Dip With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, room temp; 1/3 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped; 1 cup grated mozzarella cheese; 3 green onions, finely chopped; 2 teaspoons minced seeded jalapeno chiles; 6 6 inch pita bread rounds, each cut into 6 triangles; olive oil

Servings: persons

2 (8 ounce) packages cream cheese, room temp
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 (6 ounce) jars marinated artichoke hearts, drained & coarsley chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 teaspoons minced seeded jalapeno chiles
6 6 inch pita bread rounds, each cut into 6 triangles
olive oil

1
Using electric mixer, beat first 8 ingredients in large bowl to blend.
2
Fold in artichokes, mozzarella, green onions and jalapeno.
3
Transfer to 11x7x2-inch glass baking dish.
4
Preheat oven to 400 degrees F.
5
Place pita triangles in single layer on baking sheet.
6
Brush with oil and sprinkle with salt.
7
Bake until crisp, about 10 minutes.
8
Remove from oven& keep the oven on.
9
Bake dip until bubbling and brown on top, about 20 minutes.
10
Serve hot.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, room temp, 1/3 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon fresh lemon juice, and more.

Yes, Creamy & Spicy Artichoke Dip With Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy & Spicy Artichoke Dip With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions