Sauteed Spinach And Tomato

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   ["The measurements are approximations and can be adjusted to how many people you want to serve. Chop the tomato (or half a tomato, depending on the size) and saute in olive oil with garlic for approximately 2 minutes or until your desired ""mushiness."" Add in the spinach and cook, stirring every once in a while until wilted-again, to your desired level of wilt. Remove to a plate or serving dish. Crumble the bacon (I like it warm) over the top. Season to taste. Enjoy!"]

* Per serving · 4 servings · Values may vary.

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