How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach And Pine Nuts?

You need 5 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 tablespoon minced shallots, 1 (9-ounce) bag fresh baby spinach, 1 tablespoon toasted pine nuts, and more.

Is Sauteed Spinach And Pine Nuts suitable as vegetarian?

Yes, Sauteed Spinach And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach And Pine Nuts Recipe

Name: Sauteed Spinach And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 tablespoon minced shallots; 1 (9-ounce) bag fresh baby spinach; 1 tablespoon toasted pine nuts; 1/8 teaspoon salt

Sauteed Spinach And Pine Nuts – a delicious recipe with canola oil, shallots, baby spinach, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons canola oil
1 tablespoon minced shallots
1 (9-ounce) bag fresh baby spinach
1 tablespoon toasted pine nuts
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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Sauteed Spinach And Pine Nuts

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