How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tofu Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups mushrooms, sliced, 2 tablespoons fresh ginger, grated, 1/2 medium yellow onion, peeled and cut into thin half circles, and more.

Is Ginger Tofu Stir-Fry suitable as vegetarian?

Yes, Ginger Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Tofu Stir-Fry Recipe

Name: Ginger Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups mushrooms, sliced; 2 tablespoons fresh ginger, grated; 1/2 medium yellow onion, peeled and cut into thin half circles; 2 1/2 cups fresh or frozen broccoli, chopped; 1 carrot, cut into thin strips; 1 rib celery, peeled and cut into 1/2 inch pieces; 2 generous handfuls snow peas; 1 tablespoon low-sodium soy sauce; 6 oz low-fat tofu, cubed; Dash salt

Try this homemade Ginger Tofu Stir-Fry recipe the whole family will love. Made with extra virgin olive oil, mushrooms, fresh ginger and yellow onion. Ea…

This Ginger Tofu Stir-Fry relies on simple, everyday ingredients such as extra virgin olive oil, mushrooms, sliced, fresh ginger, grated and carrot, cut into thin strips. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Tofu Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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