Sauteed Spinach And Butter Beans Recipe

Name: Sauteed Spinach And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup celery, thinly sliced; 1/3 cup sun-dried tomato, coarsely chopped; 16 ounces butter beans, drained; 1 tablespoon fresh thyme leaves or 1 tablespoon dried thyme; 1/2 1/2 cup vegetable broth or 1/2 cup water, divided; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 9 ounces prewashed spinach; salt (optional); 1/4 teaspoon cayenne pepper; splash vinegar (optional); Optional garnishes; bacon bits (optional); red pepper flakes (optional)

Servings: persons

1 tablespoon butter
1/2 cup celery, thinly sliced
1/3 cup sun-dried tomato, coarsely chopped
16 ounces butter beans, drained
1 tablespoon fresh thyme leaves or 1 tablespoon dried thyme
1/2 1/2 cup vegetable broth or 1/2 cup water, divided
1 tablespoon olive oil
1 medium onion, thinly sliced
9 ounces prewashed spinach
salt (optional)
1/4 teaspoon cayenne pepper
splash vinegar (optional)
Optional garnishes
bacon bits (optional)
red pepper flakes (optional)

1
In saucepan, heat butter, saute celery and sun dried tomatoes. About 1 minute. Add beans, thyme and 1/4 cup broth or water. Cover pan; heat through over low heat.
2
Meanwhile, heat oil in skillet over medium-high heat. Add onion; cook until golden. Continue cooking until onion becomes crisp. Remove onion and set aside. Add spinach and remaining 1/4 cup broth to skillet; sprinkle with salt and cayenne pepper. Cover and cook until leaves wilt, about 1 to 3 minutes. Season with splash of vinegar, if desired.
3
To serve, mound spinach on plate; top with bean mixture. Add onion rings and garnishes of choice.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup celery, thinly sliced, 1/3 cup sun-dried tomato, coarsely chopped, 16 ounces butter beans, drained, and more.

Yes, Sauteed Spinach And Butter Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach And Butter Beans

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