Quinoa with Scallions and Parsley

1. 1

   In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes.

2. 2

   Drain well and transfer to a large bowl.

3. 3

   Meanwhile, in a large skillet, heat the olive oil.

4. 4

   Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes.

5. 5

   Scrape the scallion mixture into the quinoa and add the parsley.

6. 6

   Season with salt and pepper, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.