Sautéed Spinach

1. 1

   WILT Spinach; Bring a large pot of water to boil over high heat; WILT spinach in boiling water; ADD all at once, stir, and drain immediately in a colander-- DO NOT let spinach sit in water.

2. 2

   Press out as much liquid as possible, forming it into a disk.

3. 3

   To saute, heat oil in a large saute pan over med-high heat.

4. 4

   Add garlic and pepper flakes; saute until garlic turns golden, about 1 minute.

5. 5

   Stir constantly.

6. 6

   ADD the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic.

7. 7

   Cook just until heated through, about 1 minute.

8. 8

   Season with salt and pepper, then transfer to a serving platter.

9. 9

   Drizzle spinach with Balsamic vinegar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.