Sautéed Spinach — Vegetarian recipe

Sautéed Spinach

Eats Now Editorial Team  · 204 kcal  · Vegetarian

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Try this homemade Sautéed Spinach recipe the whole family will love. Made with spinach, olive oil, garlic and red pepper. Easy step-by-step instructions…

This Sautéed Spinach relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, crushed red pepper flakes and salt and pepper. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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