Sauteed Spinach

1. 1

   Remove the spinach stems.

2. 2

   Tear the leaves into large pieces.

3. 3

   Fill a large bowl with cold water and wash the spinach.

4. 4

   Repeat 2 or 3 times until the spinach is thoroughly cleaned.

5. 5

   Drain.

6. 6

   In a large skillet, heat half the oil over medium heat, add the garlic and stir until it begins to turn golden, about 3 minutes.

7. 7

   Remove the garlic and discard.

8. 8

   Add the spinach in batches, stirring to wilt, before adding more.

9. 9

   When all the spinach has been added, raise the heat to high, season with salt and pepper, and cook, covered, for 3 minutes.

10. 10

    Drain the spinach in a colander.

11. 11

    Return spinach to the skillet to heat through.

12. 12

    Serve in a medium bowl, drizzled with the remaining oil and garnished with lemon wedges, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.