How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Tofu?

You need 5 ingredients. The key ingredients include: 1 lb extra firm tofu, sliced into 8 pieces, 2 teaspoons olive oil, 1 teaspoon Braggs liquid aminos (or soy sauce), 2 garlic cloves, and more.

Is Lemon-Pepper Tofu suitable as vegetarian?

Yes, Lemon-Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Tofu Recipe

Name: Lemon-Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu, sliced into 8 pieces; 2 teaspoons olive oil; 1 teaspoon Braggs liquid aminos (or soy sauce); 2 garlic cloves; 2 tablespoons lemon pepper (with salt, more or less depending upon how much pepper you can handle)

Try this homemade Lemon-Pepper Tofu recipe the whole family will love. Made with extra firm, olive oil, Braggs and garlic. Easy step-by-step instruction…

This Lemon-Pepper Tofu relies on simple, everyday ingredients such as olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb extra firm tofu, sliced into 8 pieces
2 teaspoons olive oil
1 teaspoon Braggs liquid aminos (or soy sauce)
2 garlic cloves
2 tablespoons lemon pepper (with salt, more or less depending upon how much pepper you can handle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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