Spinach And Artichoke Dip (Italian Style) Recipe

Name: Spinach And Artichoke Dip (Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/4 cup olive oil; 1 cup chopped red onion; 1 cup chopped yellow onion; 2 tablespoons chopped Italian parsley; 6 cloves garlic, chopped; 1 teaspoon red pepper; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 2 tablespoons chopped fresh parsley; 8 ounces portabella mushrooms, chopped; 2 (15 ounce) cans artichoke hearts; 1 (16 ounce) packet frozen chopped spinach; 2 lbs ricotta cheese; 1 cup parmigiano-reggiano cheese, grated; 4 tablespoons heavy cream (+-) or 4 tablespoons half-and-half (+-)

Servings: persons

1/4 cup unsalted butter
1/4 cup olive oil
1 cup chopped red onion
1 cup chopped yellow onion
2 tablespoons chopped Italian parsley
6 cloves garlic, chopped
1 teaspoon red pepper
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
8 ounces portabella mushrooms, chopped
2 (15 ounce) cans artichoke hearts
1 (16 ounce) packet frozen chopped spinach
2 lbs ricotta cheese
1 cup parmigiano-reggiano cheese, grated
4 tablespoons heavy cream (+-) or 4 tablespoons half-and-half (+-)

1
heat oil and butter over medium heat.
2
add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
3
add artichoke, break into small pcs while browning.
4
add spinach.
5
continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
6
add ricotta, mix well.
7
add parmesian, mix well.
8
create desired consistancey by adding cream or more parmesian.
9
salt to taste (needs quite a bit).
10
serve on crackers or chips.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/4 cup olive oil, 1 cup chopped red onion, 1 cup chopped yellow onion, and more.

Yes, Spinach And Artichoke Dip (Italian Style) falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spinach And Artichoke Dip (Italian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions