How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spiced Salmon?

You need 7 ingredients. The key ingredients include: 2 teaspoons dill weed, 2 teaspoons chili powder, 1 teaspoon salt-free lemon-pepper seasoning, 1/2 teaspoon ground cumin, and more.

Is Sauteed Spiced Salmon suitable as seafood?

Yes, Sauteed Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Spiced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spiced Salmon Recipe

Name: Sauteed Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dill weed; 2 teaspoons chili powder; 1 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon ground cumin; 4 salmon fillets (4 ounces each), skin removed; 1 tablespoon canola oil; Lemon wedges, optional

Sauteed Spiced Salmon – a delicious recipe with dill weed, chili powder, salt, ground cumin, salmon, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons dill weed
2 teaspoons chili powder
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon ground cumin
4 salmon fillets (4 ounces each), skin removed
1 tablespoon canola oil
Lemon wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Sauteed Spiced Salmon

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