Sauteed Soft-Shell Crabs with Caper Brown Butter

Name: Sauteed Soft-Shell Crabs with Caper Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; Sea salt and freshly ground black pepper; 4 medium soft-shell crabs, cleaned and rinsed; 3 tablespoons extra-virgin olive oil; 1/4 cup (1/2 stick) unsalted butter; 2 tablespoons capers, drained; 1/2 cup dry white wine, such as Sauvignon Blanc; 1 lemon, juiced; 1 handful fresh flat-leaf parsley, finely chopped; Lemon wedges, for serving

Servings: persons

1
To prepare the soft-shell crabs: Put the flour in a pie dish or plate and season with a fair amount of salt and pepper.
2
Dredge the crabs in the seasoned flour to coat, shaking off the excess.
3
Heat the oil in a large skillet over medium-high flame.
4
Lay the crabs in the hot oil in a single layer without crowding; you may have to fry them in batches.
5
Be careful, the crabs have a tendency to pop and spatter.
6
Cook the crabs for about 3 minutes on each side, turning once, until golden brown.
7
Drain on paper towels and cover to keep warm.
8
Lower the heat to medium and add the butter to the pan.
9
Let the butter melt and cook until it just begins to brown.
10
Add the capers and wine; cook, stirring, for 2 minutes until almost dry.
11
Add the lemon juice and parsley; season with salt and pepper.
12
Pour the caper brown butter sauce over the crabs and serve with lemon wedges.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, Sea salt and freshly ground black pepper, 4 medium soft-shell crabs, cleaned and rinsed, 3 tablespoons extra-virgin olive oil, and more.

Yes, Sauteed Soft-Shell Crabs with Caper Brown Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!