How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatty Cheong's Char Siew Recipe?

You need 8 ingredients. The key ingredients include: 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner), 500g Sugar, 300g Oyster Sauce, 300g Bean Paste (Dou Jiang), and more.

Is Fatty Cheong's Char Siew Recipe suitable as seafood?

Yes, Fatty Cheong's Char Siew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fatty Cheong's Char Siew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatty Cheong's Char Siew Recipe

Name: Fatty Cheong's Char Siew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner); 500g Sugar; 300g Oyster Sauce; 300g Bean Paste (Dou Jiang); 200ml Soya Sauce; 3 teaspoon Rice Wine; 2 teaspoon Black Soya Sauce; 2 teaspoon Red Colouring (optional)

Try this homemade Fatty Cheong's Char Siew recipe the whole family will love. Made with Sugar, Oyster Sauce, Soya Sauce and Rice. Easy step-by-step inst…

This Fatty Cheong's Char Siew relies on simple, everyday ingredients such as sugar, oyster sauce, bean paste (dou jiang) and soya sauce. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
500g Sugar
300g Oyster Sauce
300g Bean Paste (Dou Jiang)
200ml Soya Sauce
3 teaspoon Rice Wine
2 teaspoon Black Soya Sauce
2 teaspoon Red Colouring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Seafood

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