How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fatty Cheong's Char Siew Recipe?

You need 8 ingredients. The key ingredients include: 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner), 500g Sugar, 300g Oyster Sauce, 300g Bean Paste (Dou Jiang), and more.

Is Fatty Cheong's Char Siew Recipe suitable as seafood?

Yes, Fatty Cheong's Char Siew Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fatty Cheong's Char Siew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fatty Cheong's Char Siew Recipe Recipe

Name: Fatty Cheong's Char Siew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner); 500g Sugar; 300g Oyster Sauce; 300g Bean Paste (Dou Jiang); 200ml Soya Sauce; 3 teaspoon Rice Wine; 2 teaspoon Black Soya Sauce; 2 teaspoon Red Colouring (optional)

Fatty Cheong's Char Siew Recipe – a delicious recipe with Sugar, Oyster Sauce, Soya Sauce, Rice, Black Soya Sauce, Red Colouring. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg Pork Collar (if you like it juicy) or Pork Shoulder (if you like it leaner)
500g Sugar
300g Oyster Sauce
300g Bean Paste (Dou Jiang)
200ml Soya Sauce
3 teaspoon Rice Wine
2 teaspoon Black Soya Sauce
2 teaspoon Red Colouring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1102 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fatty Cheong's Char Siew Recipe

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