Try this homemade Sauteed Soft Crabs recipe the whole family will love. Made with fresh soft crabs, butter, egg and flour. Easy step-by-step instruction…
This Sauteed Soft Crabs relies on simple, everyday ingredients such as fresh soft crabs, butter or margarine, flour and few drops lemon juice. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026