Sauteed Soft Crabs

1. 1

   Place butter in a skillet and allow to get very hot, white in appearance.

2. 2

   Dip soft crabs in egg wash, then dip in flour.

3. 3

   Put crabs in hot butter and be careful of the splatters.

4. 4

   Add seafood seasoning to taste, then lemon juice.

5. 5

   Turn soft crabs when brown and crisp, about 5 minutes.

6. 6

   Allow to cook 4 to 5 minutes on the other side.

7. 7

   Remove from heat, take soft crabs from pan and pat dry with paper towels.

8. 8

   Serve hot.

9. 9

   This quantity butter is for 4 soft crabs, approximately 2 soft crabs to 1 ounce of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.