Spicy Oyster Crackers Recipe

Name: Spicy Oyster Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 4 tablespoons unsalted butter, melted; 1 tablespoon red pepper flakes; 1 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 1 teaspoon dried parsley, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon dried dill, crumbled; 1 (16-ounce) package salt free oyster crackers

Servings: persons

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

1
Preheat oven to 300 degrees F.
2
Combine spices together with oil and melted butter.
3
Place crackers on a parchment-lined sheet pan.
4
Pour spice mixture on top.
5
Mix until well coated.
6
Bake for 25 minutes, move crackers around gently with a spatula halfway through.
7
Let cool on a wire rack.
8
When completely cool, store in an airtight container.

237

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup canola oil, 4 tablespoons unsalted butter, melted, 1 tablespoon red pepper flakes, 1 teaspoon cayenne pepper, and more.

Yes, Spicy Oyster Crackers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Oyster Crackers

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