Sautéed Snap Peas With Ricotta Salata And Mint

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   Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; saute 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.

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   , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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* Per serving · 4 servings · Values may vary.

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