Try this homemade Sautéed Snap Peas With Ricotta Salata And Mint recipe the whole family will love. Made with olive oil, trimmed sugar snap peas, fresh …
This Sautéed Snap Peas With Ricotta Salata And Mint relies on simple, everyday ingredients such as olive oil, chopped fresh mint, grated lemon rind and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026