Light Panettone Recipe

Name: Light Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lukewarm water, divided, or as needed; 2 1/4 cups Italian-style tip 00 flour; 3/4 ounce fresh yeast; 2 eggs; 6 tablespoons extra-virgin olive oil; 1/4 cup raisins; 1/4 cup dried blueberries; 1/4 cup chopped dried apricots; 3 tablespoons stevia powder; 2 tablespoons sugar-free candied fruit; 10 drops sugar substitute (such as Truvia(R))

Servings: persons

1/2 cup lukewarm water, divided, or as needed
2 1/4 cups Italian-style tip 00 flour
3/4 ounce fresh yeast
2 eggs
6 tablespoons extra-virgin olive oil
1/4 cup raisins
1/4 cup dried blueberries
1/4 cup chopped dried apricots
3 tablespoons stevia powder
2 tablespoons sugar-free candied fruit
10 drops sugar substitute (such as Truvia(R))

1
Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight.
2
Stir in 1/3 more of the flour and enough warm water to make the dough soft and elastic. Knead together, cover, and let rise in a warm place, about 2 hours. Add remaining flour and a few tablespoons of warm water, knead into a soft and elastic dough, cover, and let rise in a warm place, about 3 hours.
3
Work in eggs, olive oil, raisins, blueberries, apricots, stevia, candied fruit, and sweetener and knead everything into a soft dough. Place dough in a panettone mold, cover, and let rise in a warm place until dough has almost doubled, about 1 hour.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Bake in the preheated oven until panettone is baked through and lightly browned, about 45 minutes.

1518

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup lukewarm water, divided, or as needed, 2 1/4 cups Italian-style tip 00 flour, 3/4 ounce fresh yeast, 2 eggs, and more.

Yes, Light Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light Panettone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions