How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Sukha Urad Dal?

You need 12 ingredients. The key ingredients include: 1 cup skin-on, split black lentils (urad dal), 2 tablespoons cooking oil, 1 onion, chopped, 4 green chile peppers, cut into large chunks, and more.

Is Punjabi Sukha Urad Dal suitable as general?

Yes, Punjabi Sukha Urad Dal falls under the General category and is a great choice for this type of meal.

How do I store leftover Punjabi Sukha Urad Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Sukha Urad Dal Recipe

Name: Punjabi Sukha Urad Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skin-on, split black lentils (urad dal); 2 tablespoons cooking oil; 1 onion, chopped; 4 green chile peppers, cut into large chunks; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger root; 1 cup water; salt to taste; 1 large tomato, chopped; 1 teaspoon garam masala; 1/2 teaspoon ground turmeric; 1/4 cup chopped fresh cilantro

Try this homemade Punjabi Sukha Urad Dal recipe the whole family will love. Made with skin-, cooking oil, onion and green chile peppers. Easy step-by-st…

This Punjabi Sukha Urad Dal relies on simple, everyday ingredients such as cooking oil, onion, chopped, garlic, minced and minced fresh ginger root. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Punjabi Sukha Urad Dal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions