Sauteed Smoked Salmon, Eggs and Onions with Matzo Recipe

Name: Sauteed Smoked Salmon, Eggs and Onions with Matzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each matzo crackers; 1 large red onion halved lengthwise and thinly sliced; 2 tablespoons olive oil or butter; 1 x salt to taste; 8 large eggs; 1 x black pepper to taste; 4 ounces smoked salmon cut into 1/2-inch-wide strips; 3 tablespoons dill weed freshly chopped, plus extra for topping; 1 x honey for serving; 1 x sour cream for serving

Servings: persons

4 each matzo crackers
1 large red onion halved lengthwise and thinly sliced
2 tablespoons olive oil or butter
1 x salt to taste
8 large eggs
1 x black pepper to taste
4 ounces smoked salmon cut into 1/2-inch-wide strips
3 tablespoons dill weed freshly chopped, plus extra for topping
1 x honey for serving
1 x sour cream for serving

1
Put the matzos under the running water for about 15 seconds or until really wet.
2
They should start to soften but not fall apart.
3
Break them into rough 1 1/2-inch pieces.
4
Add the onion in a large dry skillet over high heat.
5
Stir and cook for about 3 minutes until it turns dark golden brown on one side, then add the olive oil or butter and a pinch of salt and cook until golden all over and dark brown in spots, about 5 minutes.
6
If the butter starts to become too brown, lower the heat.
7
While the onion is frying, add the eggs in a medium bowl with 1/2 teaspoon salt and the pepper, and whisk until well blended.
8
Add the matzo pieces, stir and allow them to soak.
9
Reduce the heat under the skillet to medium-low and stir in the matzo-egg mixture into the onion.
10
Cook, stirring, like you cook scrambled eggs.
11
When the eggs are 23 of the way cooked, stir in the smoked salmon and dill.
12
Remove from the heat.
13
Garnish with remaining dill leaves, and serve right away with honey and sour cream.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each matzo crackers, 1 large red onion halved lengthwise and thinly sliced, 2 tablespoons olive oil or butter, 1 x salt to taste, and more.

Yes, Sauteed Smoked Salmon, Eggs and Onions with Matzo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Smoked Salmon, Eggs and Onions with Matzo

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