How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat fresh or frozen, 1 can cream potatoes soup, 1 can cream onion soup, 1 can cream celery soup, and more.

Is Crab Stew suitable as seafood?

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew Recipe – Eats Now

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat fresh or frozen; 1 can cream potatoes soup; 1 can cream onion soup; 1 can cream celery soup; 1/2 stick butter; 1 qt milk; salt and pepper

Crab Stew – a delicious recipe with crabmeat, cream potatoes, cream onion soup, cream celery soup, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat fresh or frozen
1 can cream potatoes soup
1 can cream onion soup
1 can cream celery soup
1/2 stick butter
1 qt milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Stew

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