Sauteed Sliced Prawns Recipe

1. 1

   Clean, devein and shell the prawns or possibly shrimp.

2. 2

   Slice each prawn into 4 slices lengthwise, set in a bowl and mix with egg white, salt, wine, cornstarch and marinate at least 1/2 hour.

3. 3

   Peel and slice the cucumber into 2-inch long pcs, boil in boiling water for 1/2 minute, then plunge into cool water immediately.

4. 4

   Slice or possibly score each mushroom.

5. 5

   Slice ham same size as cucumber.

6. 6

   Prepare seasoning sauce in a bowl.

7. 7

   Heat oil to 280 degrees.

8. 8

   Add in prawns and fry about 10 seconds.

9. 9

   When they turn white and are 90% done, remove prawns and drain off oil from frying pan.

10. 10

    Put back only 3 Tbsp.

11. 11

    oil in pan.

12. 12

    Stir fry the sliced mushrooms, cucumbers and hand.

13. 13

    Add in the seasoning sauce, stir till thickened.

14. 14

    Add in the prawns and heat thoroughly.

15. 15

    Serve in a shallow oval platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.