Cedar Plank Salmon W/ Soya-Ginger Glaze Recipe

Name: Cedar Plank Salmon W/ Soya-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cedar plank; 2 -3 lbs fresh salmon fillets, skin on deboned (i used chinook); 1 tablespoon rosemary; 1 teaspoon salt; 1 teaspoon fresh cracked pepper; 1 cup soya sauce; 3 tablespoons red wine vinegar; 2 garlic cloves, finely chopped; 1 tablespoon ginger, finely chopped; 3 tablespoons brown sugar; olive oil; spray bottle, with water to control flare ups

Servings: persons

cedar plank
2 -3 lbs fresh salmon fillets, skin on deboned (i used chinook)
1 tablespoon rosemary
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 cup soya sauce
3 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1 tablespoon ginger, finely chopped
3 tablespoons brown sugar
olive oil
spray bottle, with water to control flare ups

1
Warm up the BBQ to as hot as it will go.
2
Season fish with salt, pepper and rosemary.
3
Remove cedar plank from water and dry.
4
Apply olive oil to one side of the ceder plank.
5
Place the seasoned fish skin side down on oiled side of plank.
6
Make the sauce: combine Soya sauce, redwine vinegar, sugar, ginger and garlic in a bowl.
7
Mix until sugar is dissolved.
8
Place the cedar planked salmon on bbq and baste with sauce.
9
Leave the lid open until the wood starts to smoke.
10
Once the wood is smoking , turn down the BBQ temperature and close the lid.
11
Allow salmon to cook for approx 25 minutes at 350 degrees F with the lid closed basting with sauce every 5 to 10 minutes.
12
The under side of the plank should smoke, try to leave the lid closed so the flavorful smoke doesn't escape.
13
Use spray bottle to extinguish any flare ups.
14
Do not handle the salmon, it will break apart, just let it sit on the wood.
15
No handling/turning required.
16
Allow the fish to rest for a few minutes covered with foil before serving.
17
The meat should be moist, flakey, smokey flavored with a caramelized glaze.
18
Use a spatula to remove from wood.
19
it should come off fairly easily if you oiled the plank well enough.
20
Serve with grilled veggies or whatever you desire.
21
Enjoy!

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cedar plank, 2 -3 lbs fresh salmon fillets, skin on deboned (i used chinook), 1 tablespoon rosemary, 1 teaspoon salt, and more.

Yes, Cedar Plank Salmon W/ Soya-Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cedar Plank Salmon W/ Soya-Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions