-
1
Warm up the BBQ to as hot as it will go.
-
2
Season fish with salt, pepper and rosemary.
-
3
Remove cedar plank from water and dry.
-
4
Apply olive oil to one side of the ceder plank.
-
5
Place the seasoned fish skin side down on oiled side of plank.
-
6
Make the sauce: combine Soya sauce, redwine vinegar, sugar, ginger and garlic in a bowl.
-
7
Mix until sugar is dissolved.
-
8
Place the cedar planked salmon on bbq and baste with sauce.
-
9
Leave the lid open until the wood starts to smoke.
-
10
Once the wood is smoking , turn down the BBQ temperature and close the lid.
-
11
Allow salmon to cook for approx 25 minutes at 350 degrees F with the lid closed basting with sauce every 5 to 10 minutes.
-
12
The under side of the plank should smoke, try to leave the lid closed so the flavorful smoke doesn't escape.
-
13
Use spray bottle to extinguish any flare ups.
-
14
Do not handle the salmon, it will break apart, just let it sit on the wood.
-
15
No handling/turning required.
-
16
Allow the fish to rest for a few minutes covered with foil before serving.
-
17
The meat should be moist, flakey, smokey flavored with a caramelized glaze.
-
18
Use a spatula to remove from wood.
-
19
it should come off fairly easily if you oiled the plank well enough.
-
20
Serve with grilled veggies or whatever you desire.
-
21
Enjoy!
