How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Skirt Steak?

You need 3 ingredients. The key ingredients include: 3 lb skirt steak, cut into 8 pieces, 1 1/2 tablespoons Worcestershire sauce, 1 tablespoon oil.

Is Sauteed Skirt Steak suitable as meat & poultry?

Yes, Sauteed Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Skirt Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Skirt Steak Recipe

Name: Sauteed Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb skirt steak, cut into 8 pieces; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon oil

Sauteed Skirt Steak – a delicious recipe with skirt steak, Worcestershire sauce, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb skirt steak, cut into 8 pieces
1 1/2 tablespoons Worcestershire sauce
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Roasted Potatoes
Sausage Bean Supper
Savory Pork Chops
Rice Dressing

Sauteed Skirt Steak

How did you like this recipe?

Frequently Asked Questions