Sauteed Skate Wing W/ White Corn Succotash And Gooseberry Puree Recipe

Name: Sauteed Skate Wing W/ White Corn Succotash And Gooseberry Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. Skate Wing(Skin off and Cleaned); 4 ea. White Corn; 8 oz. Fava Beans; 10 ea. Red Pear Tomato; 5 ea. Morel Mushrooms; 1/2 pint Gooseberries; 2 Tbsp. Rice Wine Vinegar; 2 Tbsp. Sugar; 1 Tbsp. Butter; Salt and Pepper (As Needed); Olive Oil (As Needed)

Servings: persons

10 oz. Skate Wing(Skin off and Cleaned)
4 ea. White Corn
8 oz. Fava Beans
10 ea. Red Pear Tomato
5 ea. Morel Mushrooms
1/2 pint Gooseberries
2 Tbsp. Rice Wine Vinegar
2 Tbsp. Sugar
1 Tbsp. Butter
Salt and Pepper (As Needed)
Olive Oil (As Needed)

1
Succotash: Start by gently peeling the husk from the corn, removing the hairs but keeping the husk in tact. Rub ear with olive oil, salt and pepper. Return husk to original form. Preheat oven to 350 degrees and bake corn for 20 to 30 minutes. Remove from oven and cut kernels from cobb, reserve. Blanch fava beans in salted water for 3 to 5 minutes, shock in cold water and remove shell. Cut pear tomatoes in half and mix with corn and beans. Remove stems from morels and cut into 1/4's. Start a saute pan with about 2 Tbsp. olive oil, add morels first and lightly saute for 2 to 3 minutes. Add rest of the ingredients and cook until all ingredients are tender. Season with salt and pepper.
2
Gooseberry Sauce: Slowly simmer gooseberries, rice wine vinegar, and sugar in a small sauce pan. With a spoon, gently mash berries until mixture is smooth. Strain sauce, reserve.
3
Skate Wing: Season with salt and pepper. Heat a saute pan with olive oil. Saute skate wing on flesh side first, about 3 minutes on both sides. Add butter to finish.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. Skate Wing(Skin off and Cleaned), 4 ea. White Corn, 8 oz. Fava Beans, 10 ea. Red Pear Tomato, and more.

Yes, Sauteed Skate Wing W/ White Corn Succotash And Gooseberry Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Skate Wing W/ White Corn Succotash And Gooseberry Puree

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