How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Broiler Frosting?

You need 5 ingredients. The key ingredients include: 3 Tbsp. oleo, 5 Tbsp. evaporated milk, 1/2 c. packed brown sugar, 1/2 c. shredded coconut, and more.

Is Butterscotch Broiler Frosting suitable as general?

Yes, Butterscotch Broiler Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Broiler Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Broiler Frosting Recipe

Name: Butterscotch Broiler Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oleo; 5 Tbsp. evaporated milk; 1/2 c. packed brown sugar; 1/2 c. shredded coconut; 1/4 c. chopped nuts

Butterscotch Broiler Frosting – a delicious recipe with oleo, milk, brown sugar, shredded coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. oleo
5 Tbsp. evaporated milk
1/2 c. packed brown sugar
1/2 c. shredded coconut
1/4 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Butterscotch Broiler Frosting

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