Pickled Cabbage

Name: Pickled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 lb. cabbage; 4 green peppers; 4 large onions; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 1/2 c. salt; 1 red hot pepper; 1 qt. vinegar; 2 lb. brown sugar

Eats Now Editorial Team · General

Jump to Recipe

Pickled Cabbage – a delicious recipe with cabbage, green peppers, onions, celery, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb. cabbage
4 green peppers
4 large onions
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. turmeric
1/2 c. salt
1 red hot pepper
1 qt. vinegar
2 lb. brown sugar

1
Chop cabbage as for slaw.
2
Add onions, peppers, mustard seed, celery seed, turmeric and salt.
3
Heat vinegar and brown sugar. Pour over mixture and mix well.
4
Pack in jars and seal.
5
Hot water bath for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 lb. cabbage, 4 green peppers, 4 large onions, 1 Tbsp. mustard seed, and more.

Yes, Pickled Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Fritters
Play Dough
Fried Whole Okra
Rice Krispy Treats

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy