Pan-Seared Ahi Tuna With Blood Orange Sauce – a delicious recipe with olive oil, tuna, white wine, butter, shallot, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
2
Return skillet to heat and add white wine. Scrape the bottom of the skillet with a wooden spoon and simmer until wine is reduced by half. Reduce heat to medium and butter, shallot and garlic; cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
3
Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.
387
kcal
Calories
25
g
Fat
15
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (8 ounce) ahi tuna steaks, 1/2 cup white wine, 1 tablespoon butter, and more.
Yes, Pan-Seared Ahi Tuna With Blood Orange Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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