How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Shrimp With Sherry And Chiles?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 cup chopped poblano chile (about 1 large), 1/2 teaspoon salt, 4 garlic cloves, thinly sliced, and more.

Is Sautéed Shrimp With Sherry And Chiles suitable as seafood?

Yes, Sautéed Shrimp With Sherry And Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sautéed Shrimp With Sherry And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Shrimp With Sherry And Chiles Recipe

Name: Sautéed Shrimp With Sherry And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 cup chopped poblano chile (about 1 large); 1/2 teaspoon salt; 4 garlic cloves, thinly sliced; 1 large shallot, thinly sliced; 1 1/2 pounds large shrimp, peeled and deveined; 2 teaspoons paprika; 1 cup sherry; 1/4 cup fresh orange juice; 2 tablespoons butter; 1 tablespoon chopped fresh oregano; 1/4 teaspoon crushed red pepper

Sautéed Shrimp With Sherry And Chiles

Eats Now Editorial Team · 441 kcal · Seafood

Sautéed Shrimp With Sherry And Chiles – a delicious recipe with extra-virgin olive oil, poblano chile, salt, garlic, shallot, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sautéed Shrimp With Sherry And Chiles

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