Balls-O-Fish

1. 1

   Place fish in a medium sized bowl.

2. 2

   Combine onion, egg, crackers, garlic powder, salt and pepper.

3. 3

   Mix ingredients together well.

4. 4

   Cut cheese into 1/2 inch squares.

5. 5

   Take some of the fish mixture and place one of the cheese squares inside, making sure all of the cheese is covered.

6. 6

   Gently place the fish ball in a deep fryer.

7. 7

   Cook approximately 3 to 5 minutes or until the fish floats.

8. 8

   Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.