How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish With Horseradish Sauce?

You need 3 ingredients. The key ingredients include: 1 lb. fish steaks (salmon or halibut), 1/2 c. sour cream dip with chives, 2 tsp. horseradish.

Is Poached Fish With Horseradish Sauce suitable as seafood?

Yes, Poached Fish With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish With Horseradish Sauce Recipe

Name: Poached Fish With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish steaks (salmon or halibut); 1/2 c. sour cream dip with chives; 2 tsp. horseradish

Poached Fish With Horseradish Sauce – a delicious recipe with fish, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish steaks (salmon or halibut)
1/2 c. sour cream dip with chives
2 tsp. horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Poached Fish With Horseradish Sauce

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