Sauteed Shrimp With Garlic And White Wine

1. 1

   Melt the butter in a large nonstick skillet over medium heat.

2. 2

   Add in garlic; stir/saute 2 minutes.

3. 3

   Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.

4. 4

   Season with salt and pepper; transfer to a warm serving platter.

5. 5

   Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.

6. 6

   Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.

7. 7

   Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.