Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 QT. & 1 Pint tomatoes; 3 Cups Diced Onions; 3 Cups Diced Celery; 3 Cups Diced Carrots; 3 Cups Diced Potatoes; 1 Tblsp Paprika; 1 Tblsp Bay Leaves; 1 Tblsp Caraway Seeds; 1 Tblsp Thyme; 1 Clove Garlic Minced; 1/2 Tsp Salt and Pepper; 10 Cups of Water; 1 1/2 Sticks Butter; 32 oz Can Chopped Clams

Eats Now Editorial Team · 719 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with tomatoes, Onions, Celery, Carrots, Potatoes, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 QT. & 1 Pint tomatoes
3 Cups Diced Onions
3 Cups Diced Celery
3 Cups Diced Carrots
3 Cups Diced Potatoes
1 Tblsp Paprika
1 Tblsp Bay Leaves
1 Tblsp Caraway Seeds
1 Tblsp Thyme
1 Clove Garlic Minced
1/2 Tsp Salt and Pepper
10 Cups of Water
1 1/2 Sticks Butter
32 oz Can Chopped Clams

1
Mix all above ingredients together (except clams), bring to a boil and then simmer for an hour. Then add clams and simmer for 5 minutes, Serve

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 QT. & 1 Pint tomatoes, 3 Cups Diced Onions, 3 Cups Diced Celery, 3 Cups Diced Carrots, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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