How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder ?

You need 14 ingredients. The key ingredients include: 1 QT. & 1 Pint tomatoes, 3 Cups Diced Onions, 3 Cups Diced Celery, 3 Cups Diced Carrots, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 QT. & 1 Pint tomatoes; 3 Cups Diced Onions; 3 Cups Diced Celery; 3 Cups Diced Carrots; 3 Cups Diced Potatoes; 1 Tblsp Paprika; 1 Tblsp Bay Leaves; 1 Tblsp Caraway Seeds; 1 Tblsp Thyme; 1 Clove Garlic Minced; 1/2 Tsp Salt and Pepper; 10 Cups of Water; 1 1/2 Sticks Butter; 32 oz Can Chopped Clams

Warm up with this hearty Manhattan Clam Chowder recipe. Made with tomatoes, Onions, Celery and Carrots. Easy step-by-step instructions included.

This Manhattan Clam Chowder relies on simple, everyday ingredients such as qt. & 1 pint tomatoes, diced onions, diced celery and diced carrots. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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