Jumbo Gumbo Recipe

Name: Jumbo Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice; jumbo shrimp; corn; tomato sauce; green pepper; onion; celery; lima beans; potatoes; Louisiana Hot Sauce; garlic; pepper; salt; oregano; grated mozzarella cheese and parmesano cheese.

Servings: persons

Rice
jumbo shrimp
corn
tomato sauce
green pepper
onion
celery
lima beans
potatoes
Louisiana Hot Sauce
garlic
pepper
salt
oregano
grated mozzarella cheese and parmesano cheese.

1
Clean, peel and steam 2-3 lbs. of jumbo shrimp. Then dice into bite-sized pieces to cool.
2
Meanwhile, boil two cups of water to steep one cup of rice to rise complete in a saucepan.
3
Cut down green peppers, onions, celery stalks, and potatoes. Give to a light boil until limp. Then pour in tomato paste. Canned lima beans and corn maybe used and added at this time. Also add condiments to taste. As sauce thickens add small portions of water to loosen until contents have blended in to a firm stock for serving. Rice maybe set into bowls or left for open service. Sauce/stock to be portioned over rice. The cheese maybe added for garnish with bread sticks and a tossed salad. The hot sauce, as well, to flavor to preferred taste and also used in the preparation for mild, hot, and/or spicy consistencies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Rice, jumbo shrimp, corn, tomato sauce, and more.

Yes, Jumbo Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Gumbo

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