Sauteed Shrimp With Fresh Vegetables & Herbs Recipe Recipe

Name: Sauteed Shrimp With Fresh Vegetables & Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 pound raw shrimp, shelled & deveined; 1 1/2 c. coarsely minced onion; 1 1/2 c. cauliflower florets; 1 1/2 c. broccoli florets; 1/2 c. thinly sliced carrots; 1/2 c. coarsely minced green pepper; 2 med. tomatoes, grated; 1 c. chicken broth; 1/4 c. sherry; 3/4 teaspoon basil; 1 1/2 tbsp. cornstarch; 1/4 c. cool water; Salt & pepper

Servings: persons

1/2 c. butter
1 pound raw shrimp, shelled & deveined
1 1/2 c. coarsely minced onion
1 1/2 c. cauliflower florets
1 1/2 c. broccoli florets
1/2 c. thinly sliced carrots
1/2 c. coarsely minced green pepper
2 med. tomatoes, grated
1 c. chicken broth
1/4 c. sherry
3/4 teaspoon basil
1 1/2 tbsp. cornstarch
1/4 c. cool water
Salt & pepper

1
Heat 1/4 c. butter in wok or possibly large skillet over medium-high heat.
2
Add in 1/2 shrimp and saute/fry till just barely pink.
3
Do not allow butter to brown.
4
Immediately add in 1/2 each onion, cauliflower, broccoli, carrots and green pepper.
5
Stir-fry 3 min, transfer to bowl.
6
Repeat with remaining shrimp and vegetables.
7
Return all to wok.
8
Add in tomatoes, sherry and basil and bring to a boil.
9
Immediately add in cornstarch dissolved in water.
10
Simmer 30 seconds, stirring constantly.
11
Serve over rice.
12
Season with salt and pepper, if you like.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 1 pound raw shrimp, shelled & deveined, 1 1/2 c. coarsely minced onion, 1 1/2 c. cauliflower florets, and more.

Yes, Sauteed Shrimp With Fresh Vegetables & Herbs Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Fresh Vegetables & Herbs Recipe

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