Shrimp Creole

1. 1

   Melt shortening and add flour.

2. 2

   Let brown until very dark but not burned color.

3. 3

   Set aside and add tomato sauce and water, then add all the cut up vegetables, tomatoes and spices.

4. 4

   Let simmer about 45 minutes or until all the vegetables are done, then bring to a boil and add shrimp.

5. 5

   Cook for about 15 minutes longer. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.