Sauteed Shrimp with Bacon and Mushrooms

1. 1

   Brown the bacon in a large skillet over medium-high heat.

2. 2

   Cook for 5 to 7 minutes, or until crisp.

3. 3

   Increase the heat to high.

4. 4

   Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated.

5. 5

   Move the bacon and vegetables to one side of the skillet.

6. 6

   Add the shrimp to the skillet and cook for 3 minutes, or until just opaque.

7. 7

   Stir all the ingredients to combine.

8. 8

   Season with salt, pepper, and Tabasco sauce.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.