How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) can cream-style corn, 3/4 tsp. salt, 1/8 tsp. pepper, 1 egg, well beaten, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (3 oz.) can cream-style corn; 3/4 tsp. salt; 1/8 tsp. pepper; 1 egg, well beaten; 1 c. cracker crumbs; 1/4 c. minced onion; 3 Tbsp. pimento, chopped

Scalloped Corn – a delicious recipe with cream-style, salt, pepper, egg, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) can cream-style corn
3/4 tsp. salt
1/8 tsp. pepper
1 egg, well beaten
1 c. cracker crumbs
1/4 c. minced onion
3 Tbsp. pimento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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