How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turkey?

You need 10 ingredients. The key ingredients include: 1/2 loaf white bread, cubed, 1 1/2 c. cracker crumbs, divided, 3 c. chicken broth, 3 eggs, slightly beaten, and more.

Is Scalloped Turkey suitable as seafood?

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf white bread, cubed; 1 1/2 c. cracker crumbs, divided; 3 c. chicken broth; 3 eggs, slightly beaten; 1 tsp. salt; 1 Tbsp. butter; 3/4 c. celery, diced; 2 Tbsp. onions, chopped; 3 c. cooked turkey, cubed; 1 (8 oz.) can mushrooms, drained and sliced

Scalloped Turkey

Eats Now Editorial Team · 785 kcal · Seafood

Scalloped Turkey – a delicious recipe with white bread, cracker crumbs, chicken broth, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Turkey

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