Sauteed Shrimp with Arugula and Tomatoes

1. 1

   In a large skillet, heat oil over medium-high.

2. 2

   Add tomatoes and cook, stirring often, until they blister, about 2 minutes.

3. 3

   Add garlic and cook until fragrant, 30 seconds.

4. 4

   Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes.

5. 5

   Add arugula, season with salt and pepper, and toss until wilted, 1 minute.

6. 6

   Add lemon juice and toss to combine.Looking for more dinner options?

7. 7

   Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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