Lox and a Schmear, Emeril-Style Recipe

Name: Lox and a Schmear, Emeril-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cream cheese, at room temperature; 1 tablespoon chopped capers; 1 tablespoon chopped parsley; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 8 slices smoked salmon; 4 bagels, halved; Butter, softened; Dilled Cucumbers, recipe follows; 1 small red onion, thinly sliced; 1 cucumber, peeled, split lengthwise, seeded, and thinly sliced; 1 tablespoon white wine vinegar; 1 teaspoon sugar; 1 teaspoon chopped fresh dill; 1/2 teaspoon salt

Servings: persons

3/4 cup cream cheese, at room temperature
1 tablespoon chopped capers
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon white pepper
8 slices smoked salmon
4 bagels, halved
Butter, softened
Dilled Cucumbers, recipe follows
1 small red onion, thinly sliced
1 cucumber, peeled, split lengthwise, seeded, and thinly sliced
1 tablespoon white wine vinegar
1 teaspoon sugar
1 teaspoon chopped fresh dill
1/2 teaspoon salt

1
Place the cream cheese, capers, parsley, lemon juice, salt, and pepper in a small bowl and mix to combine.
2
Place 2 slices of the salmon in a cross pattern on a flat surface.
3
Place 1/4 of the cream cheese mixture in the center of the cross.
4
Fold the flaps over to form a package approximately 2 by 2-inches wide.
5
Repeat with the remaining ingredients.
6
Spread each bagel half with some softened butter.
7
Place the package on a bagel half and top with the 2 tablespoons of dilled cucumbers and red onion.
8
Top with the other half of the bagel to make a sandwich.
9
Combine all ingredients in a small bowl and marinate in the refrigerator for 1 hour.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup cream cheese, at room temperature, 1 tablespoon chopped capers, 1 tablespoon chopped parsley, 1 teaspoon lemon juice, and more.

Yes, Lox and a Schmear, Emeril-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox and a Schmear, Emeril-Style

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