How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Coconut Shrimp?

You need 7 ingredients. The key ingredients include: 2 egg whites, 1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs, 1/2 teaspoon cumin, 3/4 cup flaked coconut, and more.

Is Baked Coconut Shrimp suitable as seafood?

Yes, Baked Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Coconut Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Coconut Shrimp Recipe

Name: Baked Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs; 1/2 teaspoon cumin; 3/4 cup flaked coconut; 1 garlic clove, minced; pepper; 24 large shrimp, peeled, deveined, butterflied

Baked Coconut Shrimp – a delicious recipe with egg whites, breadcrumbs, cumin, flaked coconut, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg whites
1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
1/2 teaspoon cumin
3/4 cup flaked coconut
1 garlic clove, minced
pepper
24 large shrimp, peeled, deveined, butterflied

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4546 kcal
Category
Seafood

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Baked Coconut Shrimp

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